I am enjoying my daily harvest of bell peppers and salad leaves. These yellow banana peppers are vibrant addition to not only my garden but also to my plate. Yellow peppers contain 305 % vitamin C which is why it must not be over cooked. Here is a fun recipe using that I loved. [yumprint-recipe id='2']  Growing your own vegetables makes your food so much more special. Grow your own food! Happy Gardening  

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I love eating raw vegetables especially the ones from my organic kitchen garden. These scrumptious vegetables fill my plates with color, flavor and unbeatable freshness! Here is what my lunches usually look like. Cooked fish, chicken or beans with fresh salad. This simple recipe is packed with nutrients and will charge you with energy and brightness!

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The joy of picking fresh herbs and vegetables from your garden right before you make a meal is unmatchable. The feeling gets doubled when you are making the soothing Tom Yum Soup. Tom Yum Soup works perfectly as our lunch. Like other Thai food, Tom Yum tastes best when made from freshly picked herbs. Since we love Thai food, we planted Lemon Grass, red chillies, Thai Basil and Lemon in our organic kitchen garden. But I replace some of the ingredients

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Nothing beats homemade food especially when its a simple mouth-watering healthy and scrumptious recipe like this one! Homemade Banana and Almond Butter ice cream is for you if you know the value of freshly made food that is preservative free and has no artificial flavors in it. This recipe reached me through Umme Aimen Kazmi and she learnt it from her sister Ummul Banned Kazmi. I had to post it here! Thanks for the photos that made me drool Aimen and for

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