Whether you grow herbs for cooking, healing, beautification, pest control, fragrance, crafts or a stunning garden display, rest assured, these delicate plants will prove super easy to grow. All they need is a spot in the sun. Follow the simple guidelines and treat your mind, body and soul to your very own blissful herb garden. Most herbs will do surprisingly well in containers of different sizes, picked depending on usage. For culinary use, you can plant fennel, basil, thyme, sage, parsley

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There is nothing simpler than starting your own Cuban Oregano plant from a cutting. Commonly available Cuban Oregano, formally know as Coleus Aromaticus, is not a true oregano. It is also called Mexican Mint, Spanish Thyme and Indian Borage. There are at least 40 plants listed as Oregano. Most commonly used oregano, Mexican oregano, is also a false oregano and a relative of Lemon Verbena. 'Common Oregano' is wild Majoram and also called Greek Oregano.Feeling confused? Well, don't be. Even if

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Drop the Drugs! This herb with delicate feathery leaves and daisy-like flowers can do wonders when it comes to de-stressing your life.- Writes Zahra Ali Chamomile not only looks pretty in the garden but also delights your soul and heals your body. ‘Chamomile’ can mean one of the three different varieties: Roman chamomile (Anthemis Nobilis), German chamomile (Matricaria Recutia) or Moroccan chamomile (Ormenis Mixta). Although all of the three chamomile varieties belong to the same family, they have their own distinct

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Guerrilla gardeners across Pakistan are planting Sunflower seeds on Tuesday, May 1, 2012 for the first time and you are invited! Since 2007, thousands of guerrilla gardeners around the globe get out of their homes and plant sunflower seeds wherever they find an appropriate space around their towns and cities. The idea fascinated me and we decided to launch Sunflower Guerrilla Gardening Day in Pakistan. Crops in Pots  and Greener Karachi Trust announced the event and soon Caritas Pakistan joined in

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Kitchen gardening is all about planting seeds which you have never sown before and being proud of your harvest. For me, growing Brussels has been a personal achievement. The name comes from the city of Brussels in Belgium where, it is believed, selected cabbage varieties were cultivated in the 18th century. Clusters of tiny leaf buds resembling miniature cabbages grew along a thick stem and became famous as Brussels sprouts. They were named Brassica oleracea variety gemmifera, or simply, ‘garden cabbage

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Lemongrass (Cymbopogon citrates) is one of the staple ingredients in Asian cuisine, where it is used in everything from soups and curries to green teas.  Lemongrass is a frost-tender perennial which can grow up to six feet tall and spread two-three feet wide. Its long, thin bright green leaves are packed with a dense citrus flavour. The stalk and leaves both contain a very distinct and strong aromatic oil called citral, which smells like — you guessed it — lemons! Now

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There is arguably no other herb as versatile as mint: whether it is a savoury dish or a dessert, this aromatic herb adds taste with its amazing range of flavours from soothingly mild to pleasantly sharp. It is the perfect finishing touch to put on just about anything that needs a bit of green garnish and sometimes shines through as a star on its own. Its distinct flavour has made it popular in every culture. Mint adds mellowness to raitas, enhances

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A fast-maturing vegetable that can grow in small spaces and is flavourful to boot — sounds like an urban farmer’s dream. Such is the radish or laal mooli, a well-established crop since Roman times, which is still popular among farmers for all these reasons. The red-skinned and white-fleshed vegetable is a globe with a diameter of around an inch. Both the root and the leaves are used for culinary purposes. Radishes are loved for their bright red colour and sweet, mild

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