The wind creates a symphony as it rushes through bamboo leaves, hugs a tamarind tree, and gently strokes a wind chime in my terrace garden. Bells jingle while a pair of chirping sparrows flies by and a brown warbler tweets tirelessly. The changing moods of sunlight and the alternating hues of the sky create a soothing yet energetic combination with the greens in the garden.
Growing an organic herb and vegetable garden has turned out to be much more than just
Warning: After reading this piece, you will be left with no excuse to avoid composting at home.
If you appreciate composting but have not tired it yourself, chances are that you are in a hurry like me. Here is the fasted way to make compost that I am trying for my raised bed garden. You should try it too.
We are consuming enormous amount of fruits and vegetables each day. I hate to throw away the nutrient rich peelings, eggshells and left over coffee. On the
I spend a lot of time in planning my kitchen garden. This means a lot of calculations.
After spending an hour on gardners.com, I was able to make several layouts for my garden projects. Next, I calculated average yield per plant based on my own experience and research papers available online. This one produces 40 kg of a variety of vegetables from a small space of 3 by 6 sqft.
How to get 40 kg of vegetables from a 3 by 6
A garden without leaves can only be a cacti garden. Its striking landscape and distinct architectural form strays away from a conventional one (rich in palms, seasonal plants and creepers), giving the space a cutting-edge look.
There are more than 1,500 varieties to choose from and some cacti can live up to hundreds of years and produce countless offspring with their seeds, eliminating the need to buy new plants. “Cacti live for as long as you can take care of it,”
I am enjoying my daily harvest of bell peppers and salad leaves. These yellow banana peppers are vibrant addition to not only my garden but also to my plate. Yellow peppers contain 305 % vitamin C which is why it must not be over cooked.
Here is a fun recipe using that I loved.
Growing your own vegetables makes your food so much more special. Grow your own food!
I love eating raw vegetables especially the ones from my organic kitchen garden. These scrumptious vegetables fill my plates with color, flavor and unbeatable freshness! Here is what my lunches usually look like. Cooked fish, chicken or beans with fresh salad. This simple recipe is packed with nutrients and will charge you with energy and brightness!
Aquaponics is the use of waste produced by fresh water fish, shrimp, prawns, crabs or lobsters to grow plants. Live fish are used to make fertilizer which produces ammonia that is high in nitrogen and is essential for plant growth. In return, the plants filter the water so that fish can live in it.
Tilapia is the most famous fish that reproduces and grows fast in an aquaponic system, but you can even start with a pair of goldfish. You can