Since time immemorial, South Asia farmers have cherished Okra or Bhindi — a vegetable that originated in Africa. These dark green, tender seed pods were a favourite of Cleopatra of Egypt. Today, after travelling from Ethiopia to North Africa, the eastern Mediterranean, Arabia and India, they have found their way to the fields of urban farmers in Pakistan. However, this is not where their journey ends; you can start your own kitchen garden by simply planting some Okra seeds in containers

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